01 / ABOUT THE PLACE
About this place
The moment it arrives at your table, Sarugamu's naan makes an impression with its generous size and thickness. Unlike thin, crispy styles, this dough keeps oil to a minimum, staying moist and pleasantly filling, much like a hearty loaf of table bread. Carrying a delicate natural sweetness, it is satisfying even eaten simply on its own, torn into pieces fresh from the oven.
The curries stand up well to this robust naan, featuring substantial ingredients. The sag chicken, for instance, pairs tender chunks of chicken with a verdant spinach purée, marrying savoury meat with fragrant spices. The menu offers broad appeal, extending from staples like chicken and mutton to earthy dal, gentle butter chicken, and seafood. Spice levels can be adjusted to suit your taste, whether you prefer milder heat to savour the core ingredients or extra spice to contrast against the naan's gentle sweetness.
During lunch, ordering the Sargam Special Set—complete with 2 curries, salad, and boneless chicken tikka—or a barbecue set with aromatic grilled meats adds lively variety to the table. Rounding out the meal with a rich lassi to soothe lingering spices or a calming chai afterwards makes for an unhurried, comfortable dining experience.
Situated in Ikenohata, just a short walk from Shinobazu Pond in Ueno, Sarugamu is an easy stop while strolling around the area. Along with dining in, takeout curry bento boxes are available, making it a flexible choice depending on your mood and schedule.
